Mexican Food Delivery in Orange County

We Can Bring the Tacos & Mexican Food to You!

Consider ordering our catering services for any event or party. We make all the food fresh, deliver it to your location, and set it up with chafing dishes, plates, napkins, and any utensils you might need. We’ll even come back to clean up and take everything away two hours later. We can cater for all kinds of events, including:

• Weddings
• Work functions
• Birthdays
• Graduations
• Anniversaries

To place an order for delivery, call us at (949) 891-5313 or order online.

We deliver within all across Orange County at:

31401 Camino Capistrano Suite #3
San Juan Capistrano, California 92675

An order must be placed at  least 24 hours before the start of the event. All of our food is prepared fresh on site, so we need to have plenty of time to prepare your order. We strive to make the ordering process simple and smooth. Just follow the steps below:

1. Choose which type of taco bar you would like:

Includes: 2 meats and 2 salsas

Includes: 3 meats and all 3 salsas

• Pico de gallo
• Lettuce
• Tostada bowls
• Cheese
• Sour cream
• Guacamole

2. Then, choose your meats (2 for Basic, 3 for Deluxe)

• Grilled Chicken
• Carne Asada
• Carnitas
• Shredded Beef
• Fajita veggies (vegetarian)
• Fresh cut fruits (vegetarian)

5. If you are chosing the Basic option, choose your salsas (2). All three are included in the Deluxe option.

• Mild
• Hot
• Extra Hot

All orders will include:

• Mexican Rice
• Black and Refried Beans
• Salad
• Chafing Dishes and Serving Tools
• Limes, Cilantro, Onions
• Chips
• Soft Flour & Corn Tortillas
• Napkins, Plates, and Utensils

Our price is based on a per person cost and ranges anywhere between $8.50-$13 + tax per person. Price depends on the final guest count and which type of catering service you have selected.

We set-up the food and provide chafing dishes to keep your  food hot for 2 hours after drop-off. Customers have the freedom to serve themselves, and we will even pick everything up in 2 hours.

Let us know the day of the event your most final, updated guest count so that we can adjust accordingly to keep the prices low, reduce food waste, and meet your needs.